|
PRESENTATION:
This is an excellent Istrian
pub that combines its offer with tradition and current demand. This
part of Slovenia cannot do without jota (stew from beans, potatoes
and sauerkraut) and minestrone, which are excellently prepared to
die for. This is also the home of the wine refošk, so you are
welcome to try it. Gnocki with venison are a delicacy per se; every
day you can also enjoy a fresh roasted piglet and the speciality of
the house – pasta with truffles. There are also all kinds of fish
and sea food available, as well as dishes from grill. All
ingredients are home-produced, and so are the prosciutto and
sausages. The surrounding is extremely nice and suited for various
trips through the beautiful Karst nature.
|
|
